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Brasserie Luxe
Cheese Plate
A selection of artisanal cheeses, perfectly aged and ready to savor.
Camembert 50g
LAK 60,000
Brie 50g
LAK 70,000
Tome de Savoie 50g
LAK 80,000
Fourme d'Ambert 50g
LAK 75,000
Morbier 50g
LAK 80,000
Conté 50g
LAK 85,000
Saint nectaire 50g
LAK 90,000
1/2 Saint marcelin 40g
LAK 80,000
Buche de chèvre 50g
LAK 100,000
Cantal 50g
LAK 85,000
Reblochon 50g
LAK 98,000
Tomme des Pyrénées 50g
LAK 90,000
Ossau Iraty 50g
LAK 100,000
Crottin de Chavignol 50g
LAK 85,000
Le Pont-l’Évêque 50g
LAK 95,000
Cheeses Cart
Cheeses of your choice (up to 300g)
LAK 565,000
Cold Cuts Tray
Delectable cured meats, sliced thin and presented with accompaniments.
Dry ham Serrano 50g
LAK 83,000
Dry ham Noir de Bigorre 50g
LAK 219,000
Dry ham Bayonne 50g
LAK 95,000
Dry ham Auvergne 50g
LAK 92,000
Dry Parma ham 50g
LAK 107,000
Grison Meat 50g
LAK 142,000
Coppa Corse 50g
LAK 125,000
Lonzo Corse 50g
LAK 122,000
Rosette sausage 50g
LAK 88,000
Rond d’Auvergne 50g
LAK 86,000
Pork Rillette 50g
LAK 67,000
Duck Terrine 65g
Green Pepper
LAK 79,000
Campagnard
LAK 79,000
Cep mushroom
LAK 79,000
Pork Terrine 180g
Campagnard
LAK 106,000
Chili d'Espelette
LAK 106,000
Cep mushroom
LAK 106,000
Complete Charcuterie Platter (500g)
LAK 897,000
Soups
Velvety smooth and bursting with flavor, our soups are the perfect prelude to your culinary journey.
Pistou Soup
Onion, potatoes, garlic, broth chicken, red bean, pasta,
carrot, zucchini, white bean, pesto, parmesan cheese.
LAK 189,000
French Onion Soup
LAK 167,000
Mushroom Soup
LAK 115,000
Classics
Time-tested French favorites, expertly prepared and elegantly presented.
Pan-fried Duck Foie Gras
with apple and Calvados
LAK 898,000
Burgundy Snail
(12 pieces) with Parsley Butter
LAK 468,000
Frog legs
(10 pieces) sautéed with herbs and Pastis
LAK 395,000
Tagliatelle
raw ham, wild mushrooms, summer truffle
LAK 628,000
Salad Auvergne
Dry Ham and Cantal Cheese
LAK 439,000
Roast Pork Knuckle
To Share between 2-4 people
LAK 495,000
Charolais Steak Tartare
290g / 300g raw meat
LAK 499,000
Kidney and Sweetbreads
with Truffle and pan-fried Foie Gras
LAK 1,182,000
Veal Stew
LAK 592,000
Pot of Lentils & Smoked Sausages
LAK 585,000
Cassoulet with Duck Confit
LAK 763,000
Burgundy Beef Stew
LAK 642,000
Meats
Succulent, high-quality meats cooked to perfection.
Charolais Beef Rib Eye
300g / 350g
LAK 525,000
Tournedos Rossini
Pan-fried fresh foie gras
320g / 320g
LAK 895,000
Charolais Beef Striploin Steak
300g / 350g
LAK 518,000
Charolais Beef Rib Steak
950g / 1000g
LAK 1,189,000
1/2 French Free Range Yellow Chicken
1.150g / 1.250g
LAK 495,000
BBQ Spare Ribs
LAK 389,000
From the Sea
Fruits from the sea, meticulously prepared to highlight their natural essences.
Pan-fried Prawns
(10 pieces) with garlic and herbs
LAK 455,000
Pan-fried scallops
(6 pieces) in semi-salted butter
LAK 876,000
Prawns and spaghetti
with Mediterranean Sea sauce
LAK 496,000
Prawn Salad
Prawn, Avocado and two Salmon Salad
LAK 677,000
Seafood Pot
with Sea Urchin Cream
LAK 663,000
Bouillabaisse from Marseille
LAK 2,795,000
Dessert
Indulge in a symphony of sweet sensations, crafted with the finest ingredients.
Gourmet Plate Mini Crêpes Red Fruits
LAK 195,000
Gourmet Chocolate Lava Cake Plate
LAK 199,000
Gourmet Blueberry Pie Plate
LAK 195,000
Embark on a Culinary Journey in the Heart of Vientiane
Or explore a more extravagant