Menu Bistronomique | La Table du Chef

below are the 5 different bistronomique menus that La Table du Chef has to offer. Keep in mind that the menu applies to the whole table

Discovery Land

3 Step Experience - 2,350,000 Kip

Amuse-bouche
Shellfish duxelles with fresh herbs.
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Starter Land
Burgundy snail croquette, oyster mushrooms and garlic and parsley jus.
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Meat
Roast Charolais beef fillet, creamy polenta and baby vegetables, Corsican truffle jus.
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Dessert
Bitter chocolate dome with red fruit heart, and its variation of mignardises.

Discovery Sea

3 Step Experience - 2,350,000 Kip

Bitter chocolate dome with red fruit heart, and its variation of mignardises.

Prestige

4 Step Experience - 3,400,000 Kip

Amuse-bouche
Shellfish duxelles with fresh herbs.
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Starter Sea
Roasted scallops, pan-fried foie gras and celeriac purée.
Or
Starter Land
Burgundy snail croquette, oyster mushrooms and garlic and parsley jus.
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Fish
Royal sea bream fillet, mini seasonal vegetables, shellfish nage with Madagascar vanilla.
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Freshness Break
Tarte Tatin ice cream, calvados, salted caramel coulis.
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Meat
Roast Charolais beef fillet, creamy polenta and baby vegetables, Corsican truffle jus.
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Cheeses
Cheese trolley, assortment of your choice
Or
Dessert

Bitter chocolate dome with red fruit heart, and its variation of mignardises.

Luxury

6 Step Experience - 5,150,000 Kip

Amuse-bouche
Shellfish duxelles with fresh herbs.
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Starter Sea
Roasted scallops, pan-fried foie gras and celeriac purée.
Or
Starter Land
Burgundy snail croquette, oyster mushrooms and garlic and parsley jus.
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Shellfish
Risotto with wild asparagus and fresh lobster and its jus.
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Fish
Royal sea bream fillet, mini seasonal vegetables, shellfish nage with Madagascar vanilla.
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Freshness Break
Tarte Tatin ice cream, calvados, salted caramel coulis.
--------------------------------------------
Meat
Roast Charolais beef fillet, creamy polenta and baby vegetables, Corsican truffle jus.
--------------------------------------------
Cheeses
Cheese trolley, assortment of your choice
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Dessert

Bitter chocolate dome with red fruit heart, and its variation of mignardises.

Royal

7 Step Experience - 5,650,000 Kip

Amuse-bouche
Shellfish duxelles with fresh herbs.
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Starter Sea
Roasted scallops, pan-fried foie gras and celeriac purée.
--------------------------------------------
Starter Land
Burgundy snail croquette, oyster mushrooms and garlic and parsley jus.
--------------------------------------------
Shellfish
Risotto with wild asparagus and fresh lobster and its jus.
--------------------------------------------
Fish
Royal sea bream fillet, mini seasonal vegetables, shellfish nage with Madagascar vanilla.
--------------------------------------------
Freshness Break
Tarte Tatin ice cream, calvados, salted caramel coulis.
--------------------------------------------
Meat
Roast Charolais beef fillet, creamy polenta and baby vegetables, Corsican truffle jus..
--------------------------------------------
Cheeses
Cheese trolley, assortment of your choice
--------------------------------------------
Dessert

Bitter chocolate dome with red fruit heart, and its variation of mignardises.

Food and wine pairing will be decided based on the menu selection and further communication via the contact form below.

To prepare your culinary adventure, kindly select your choice below. Our chef will then contact to discuss your preferences for a truly delightful experience.